SARDINIAN RESTAURANT NIGHTS IN EAST SUSSEX
A range of Sardinian dishes served every Friday and Saturday evening, from 6pm - 9.30pm
TRY SOMETHING DIFFERENT
At Ancient Grains, we are committed to providing our customers with fresh, quality dishes so good that you will want more. We offer restaurant nights in our café every Friday and Saturday night where our talented chefs serve up delicious Sardinian meals for our customers to enjoy.
Whether you are looking for somewhere to go for date night, a meal with friends or you just want to try something new, join us for one of our restaurant evenings and prepare to be amazed!
OUR DINNER MENU
Starters
Pisci (Fish)
Scabecciu - £8
A traditional starter from Cagliari; marinated fried mackerel in a delicious sour tomato salsa (gluten-free and dairy-free available)
Burrida - £9
A traditional starter from Cagliari; huss fish in an exquisite creamy red wine and walnut sauce (gluten-free and dairy-free available)
Su talleri Pezza e Casu (Meat and Cheese) - £11
Platter with a selection of traditional Sardinian cheese and Sardinian cured meat, crudités and pani carasau (traditional Sardinian flatbread) – gluten-free available
Su Talleri Pezza (Meat) - £11
Platter with a selection of Sardinian cured mead crudités and pani carasau (traditional Sardinian flatbread) – gluten-free available
Su Talleri Casu (Cheese) - £11
Platter with a selection of traditional Sardinian cheese, crudités and pani carasau (traditional Sardinian flatbread) – gluten-free available -
Coccoi de Tamatta - £7
Traditional starter from Jerzu, a small village in the middle of Sardinia. Tortino with courgettes, onion and pecorino cheese
Main Courses
Vegetarian
Culurgiones al sugo e Pecorino - £17
Sardinian stuffed fresh pasta pockets, handmade and filled with potatoes, mint, our best pecorino cheese and orange zest in a delicious tomato sauce. Served with pane carasau (traditional Sardinian flatbread) and grated mature Sardinian pecorino cheese
Panada alle Verdure - £16
Mixed vegetable pie. Handmade, vegetarian shortcrust pie filled with artichokes, sun-blushed tomatoes, new potatoes and zucchini
Rotolo di pasta fresca con ricotta e spinaci al sugo - £16
Traditional family recipe from Laconi. Handmade fresh pasta roulè, filled with ricotta cheese and spinach, topped with tomato sauce
Pezza (Meat Dishes)
Malloreddus alla campidanese - £18
A very popular dish in Sardinia that consists in traditional Sardinian pasta fresca and rich tomato sauce made with fresh Sardinian sausages
Agnello al limone - £22.90
A deliciously creamy traditional main course from Cagliari. Slow cooked lamb rack in a rich, creamy, lemon, egg and shallot sauce. Served with croutons. Gluten-free and dairy-free available
Cinghiale in umido - £22.90
Wild boar stew slow cooked to perfection. A traditional family recipe, served with homemade sourdough, croutons a scarpetta must. Gluten-free and dairy-free available
Pisci (Fish Dishes)
Fregola Di Mare - £17
Traditional Sardinian toasted pasta with clams and white wine
Zuppa di pesce alla casteddaia - £20
Traditional fish strew from Cagliari. Mussels, clams, king prawns and red mulled served with organic homemade sourdough croutons. Gluten-free and dairy-free available
Trofie all Carlofortina - £17
Traditional pasta from Carlofrote. Fresh trofie pasta with basil pesto, cherry tomatoes and fresh tuna. Gluten-free and dairy-free available
Durci (Dessert)
Seadas al Miele - £8
Seadas is one of the best-known Sardinian desserts; simple, rustic and handmade deep-fried pie, stuffed with orange zest and fresh pecorino cheese, topped with honey
Torta Pardula - £8
Traditional Sardinian cake, made with ricotta cheese, orange zest and saffron
Sundaes Homemade Ice Cream - £6.50
Choose from a chocolate sundae, vanilla sundae or a seasonal fruits sundae
Affogato - £6.20
One scoop of vanilla ice cream and double coffee
Plant-based Menu
Starter
Taliere - £11
Platter with a selection of crudités, marinated vegetables and pani carasau (traditional Sardinian flatbread)
Main Course
Trofie alla Carlofortina - £17
Pasta fresca with pesto and fresh cherry tomatoes
Fregola alle Verdure - £17
Traditional toasted pasta from Sardinia with Mediterranean vegetables
Malloreddus alla Campindanese - £18
Fresh Sardinian pasta with plant-based sausages cooked in a tomato sauce
Dessert
Torroncino al Sesamo - £9
Chef signature sesame and raw sugar fudge, served with brandy sauce. Gluten-free and dairy-free available
*All of our menu items are subject to change according to ingredients and seasonal availability
BOOK YOUR SARDINIAN FEAST
Call 07933 400627 to book a table today